Gluten Free Pastry Recipe

I am a pastry lover from way back, way before my gluten intolerance days.

It's taken a while, but I've created my very own gluten free pastry recipe that's actually delicious & I no longer feel like I'm missing out on my favourite food. Pies!

Pastry:

• 1 cup gluten free plain flour
• 3 tbs grated, cold butter or margarine (vegan option)
• 2 tbs cream or coconut cream (vegan option)
• Pinch of salt
• Small amount of water to form a soft, non-sticky pastry

Crumble the butter until it resembles dry breadcrumbs. Add cream, salt & just a little water to form a soft, but not sticky pastry.

Form into a flat disc & refrigerate for 1/2hr.

Roll it out between 2 sheets of baking paper & line your pie dish as normal.

Cover the top with foil to bake, until the final 10 minutes of baking.

Multiply the pastry quantity to suit your pie dish.

ENJOY!

Dee

xx