Caramelized Zucchini Pasta Recipe
Green pasta, I hear you say!
Caramelized zucchini, spring onion from the garden with a dash of this-&-that.
- 3 medium zucchinis, grated
- 2 spring onion, chopped
- 1/2 cup rice milk|
- Sprinkle of parmesan cheese or dairy free alternative
- Sea salt
- Olive oil
Add to a pan the olive oil, zucchini & spring onion & stir over a ow heat for about 20 minutes or until the zucchini has softened. The trick is to cook it long & slow, & do not allow it to brown.
Once the zucchini has softened, add the rice milk & salt, stirring for another 5 minutes.
Add sea salt to taste & serve over your favourite gluten free pasta with a sprinkle of parmesan cheese or dairy free alternative.
Enjoy :)
Dee
xx
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