Gluten Free Banana & Coconut Bread Recipe

This gluten free banana & coconut bread is super easy to make.
Served warm with butter, it is the ultimate comfort food on a chilly day.

Ingredients:

• 1 1/2 cups gluten-free plain flour
• 1 cup desiccated coconut
• 1/4 cup honey
• 2 tsp gluten-free baking powder
• 1/2 tsp bicarbonate of soda
• 1 cup banana, mashed
• 2/3 cup olive oil
• 2 Eggs, lightly whisked OR egg replacer such as Orgran Egg replacer
• 10g butter OR dairy free alternative

Method:

Preheat oven to 180C.

Grease and line the base & sides of an 11cm x 20cm loaf pan.

Combine flour, coconut, baking powder and bicarbonate of soda in a bowl.

Whisk the mashed banana, oil, egg and honey in a bowl. Add to the flour mixture and combine.

Spoon into prepared pan and smooth surface.

Bake for 1 hour or until a skewer inserted in the centre comes out clean.

Set aside for 5 mins before turning onto a wire rack to cool.

Serve warm with butter or sliced & toasted once cooled.

Enjoy :)

Dee

xx