Gluten Free & Egg Free Waffle Recipe

My tried & tested many, many times, gluten free & egg free waffle recipe.
Crispy on the outside & fluffy on the inside.
Get your waffle irons out, must try!

• 1 1/2 cups gluten free plain flour
• 2 tbs raw sugar
• 1 tbs baking powder
• 1/4 tsp sea salt
• 2 cups of milk OR dairy free alternative
• 1 tbs tapioca starch
• 3 tbs melted butter OR dairy free alternative

In a large mixing bowl, combine flour, sugar, baking powder, salt & tapioca starch. Set aside.
Combine milk & melted butter, pour into the dry ingredients & stir using a whisk until just combined.
The mixture will be a little lumpy, this is fine.

Preheat your waffle iron, pour the mixture into the hot iron allowing room for the waffle to spread.
Cook until golden brown.

Repeat until all of the batter has been turned magically into waffles.
Enjoy :)

Dee

xx